COCKTAILS...JUST TO NAME A FEW FAVORITES

Loosey Goosey
Grey Goose Vodka, Grand Marnier, fresh orange and cranberry juices served up

Hendrick's Highball
Hendricks Gin, simple syrup, fresh orange and cucumber shaken and topped with ginger ale

Pointe Coupee Pimm’s Jar
Pimms #1, Cucumber Vodka, shaken with fresh cucumber and topped with ginger ale

False River Rouge
Our version of a cosmo and topped with a little bubbly

Morganza Mud-tini
Godiva chocolate liquor, marshmallow vodka, shaken with cream and topped with cocoa

Levee Break
Hendricks gin shaken with simple syrup and fresh lemon juice, poured over Louisiana blackberries, topped with champagne and a cognac floater

“Not So” Old Fashioned
Fresh orange and cherry muddled down with sugar and grapefruit bitters, shaken with Blanton’s Kentucky Bourbon, topped with ginger ale

Istrouma Buzz
Louisiana Navel Orange Juice, Fresh Lime, Strawberry Fig Preserves, Creole Bitters, Candied Ginger, Oryza Gin, Aperol, Rouge Vermouth, Swamp Pop Gingerale , Dry Champagne, Splash of B&B Cognac, garnished with Honey Comb and Raw Cane Sugar

WHERE ARE WE

1113 Hospital Road, New Roads, LA 70760
225.638.4676
info@hottailsrestaurant.com

Sun : 11AM - 3PM
Mon-Thurs : 11AM - 9PM
Fri : 11AM - 10PM
Sat : 11AM - 9PM

    AWARDS...WE'RE GOOD AT WHAT WE DO
2nd Place - Skills USA Louisiana State Competition
(Chef Owen Hohl 2006)
1st Place - Louisiana State Pro-Start Competition
(Chef Owen Hohl 2007)
2nd Place - Skills USA Louisiana State Competition
(Chef Owen Hohl 2007)
3rd Place - ACF Baton Rouge Culinary Classic
(Chef Samantha Carroll 2009)
2nd Place - Louisiana Culinary Institute "Home Plate Classic"
(Chef Cody Carroll 2009)
1st Place - Great American Seafood Cook-Off
(2009)
1st Place - ACF Baton Rouge Culinary Classic
(Chef Cody Carroll 2009)
1st Place - Baton Rouge Farmers Market People's Choice Competition
(Chef Cody Carroll 2010)
1st Place - Louisiana D.A.R.E Culinary Competition
(Hot Tails 2010)
1st Place - Fete Rouge Culinary Competition
(Chef's Cody & Samantha Carroll 2011)
1st Place - Fete Rouge Culinary Competitio
(Chef Owen Hohl 2012)
1st Place - Louisiana Culinary Institute "Home Plate Classic"
(Chef Dominique Ricard)
1st Place - Louisiana Seafood Cook-Off
(Chefs Cody & Samantha Carroll 2013)